Lavazza inspired Pumpkin Tiramisu

 

In Canada we are getting ready for the Thanksgiving holiday!  In anticipation of the event, I have partnered with Lavazza Canada (AD) to bring you a fun twist on the classic tiramisu! With its rich flavours and individual portion sizes, this recipe is perfect, and safe, for your Thanksgiving meal! 

 See the full recipe below, as well as a video with step by step instructions: 

•Combine the following in a bowl:

1/3 cup of sugar

1 cup of whipping cream

Mix on high until well blended and peaks form.

•In a separate bowl combine:

1 cup of mascarpone

2/3 cup of pumpkin puree

1 egg yolk

1/8 of cinnamon

1/8 of nutmeg

Mix on high until well blended. 

•Combine the two mixtures and put aside.

•Cut 10-15 ladyfinger biscuits in half 

•Prepare about two cups of @lavazzaca Espresso Italiano, and allow to cool

•Lightly dip one half of the ladyfinger cookie into the espresso, then place into the cup

•Place a dollop of the mixture into the cup

onto the cookie. 

•Repeat this process one or two more times, until the cup is filled to your liking. 

•Top with cocoa powder and serve! 

Enjoy and Happy Thanksgiving!